Enzymes in food biotechnology: production, applications,...

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Enzymes in food biotechnology:...

Enzymes in food biotechnology: production, applications, and future prospects

Kuddus Mohammed

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Biology and other natural sciences - Biotechnology

साल:

2019

भाषा:

english

पृष्ठ:

883

ISBN 10:

0128132809

ISBN 13:

9780128132807

फ़ाइल:

PDF, 33.16 MB

IPFS:

,

english, 2019

ऑनलाइन पढ़ें

डाउनलोड करें (pdf, 33.16 MB)

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आप के लिए दिलचस्प हो सकता है

Michael Fernandez — Application of Biotechnology for Functional Foods

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Wink, Michael — An Introduction to Molecular Biotechnology- Fundamentals, Methods and Applications

Se-Kwon Kim and Fidel Toldrá (Eds.) — Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

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Robert Eisenthal, Michael Danson — Enzyme Assays: A Practical Approach

Office of International Affairs National Research Council — Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal, (eds.) — Microbial Fermentation and Enzyme Technology

Aguilar, Cristóbal Noé; Buenrostro-Figueroa, José Juan; Chávez-González, Mónica Lizeth — Handbook of research on food science and technology. Volume 2, Food biotechnology and microbiology

Brian McNeil, Linda Harvey — Practical Fermentation Technology

Alejandro G. Marangoni — Enzyme Kinetics: A Modern Approach

Copeland R.A. — Enzymes: A Practical Introduction to Structure, Mechanism, and Data Analysis

Jan-Christer Janson — Protein Purification: Principles, High Resolution Methods, and Applications (Methods of Biochemical Analysis)

Colin Ratledge, Bjorn Kristiansen — Basic Biotechnology

John E. Smith — Biotechnology

William G. Hopkins — Plant Biotechnology

Herbert Kirst, Wu-Kuang Yeh — Enzyme Technologies for Pharmaceutical and Biotechnological Applications

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin — Food Biotechnology

B. McNeil, D. Archer, I. Giavasis and L. Harvey (Eds.) — Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Firdos Alam Khan — Biotechnology Fundamentals, 3rd

Ralf Pörtner — Animal Cell Biotechnology: Methods and Protocols

Michael C. Flickinger — Downstream Industrial Biotechnology: Recovery and Purification

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Rai, V. Ravishankar — Advances in Food Biotechnology

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Bhatia, S.C — Food Biotechnology

Barry A. Law — Enzymes in Food Technology

Robert J. Whitehurst, Maarten Van Oort — Enzymes in Food Technology

Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh — Biotechnology in Functional Foods and Nutraceuticals

Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche — Fermentation processes engineering in the food industry

Muthusamy Chandrasekaran — Enzymes in food and beverage processing

Ramesh C. Ray, Montet Didier — Microorganisms and Fermentation of Traditional Foods

Ray, Ramesh C.; Rosell, Cristina M — Microbial enzyme technology in food applications

Richard H. Baltz, Arnold L. Demain, Julian E. Davies — Manual of Industrial Microbiology and Biotechnology

Christina A. Crawford — Principles of Biotechnology

Jeyabalan Sangeetha, Devarajan Thangadurai, Muniswamy David, Mohd Azmuddin Abdullah — ENVIRONMENTAL BIOTECHNOLOGY - Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development

Trevor Palmer, Philip L. Bonner — Enzymes: Biochemistry, Biotechnology, Clinical Chemistry

A. J. Nair, PhD. — Introduction to Biotechnology and Genetic Engineering

Wolfgang Aehle — Enzymes in industry: production and applications

Prof. Dr. Hans Bisswanger(auth.) — Practical Enzymology, Second Edition

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