Sushi Master: an expert guide to sourcing, making and...

Sushi Master: an expert guide to sourcing, making and enjoying sushi at home

Nick Sakagami
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Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw fish in Sushi Master.
Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook.
Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability.
All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by...
श्रेणियाँ:
साल:
2019
प्रकाशन:
Quarry Books
भाषा:
english
पृष्ठ:
168
ISBN 10:
163159673X
ISBN 13:
9781631596735
फ़ाइल:
EPUB, 27.23 MB
IPFS:
CID , CID Blake2b
english, 2019
डाउनलोड करें (epub, 27.23 MB)
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