Advances in Plant Phenolics: From Chemistry to Human Health

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Advances in Plant Phenolics: From...

Advances in Plant Phenolics: From Chemistry to Human Health

Gattuso, Giuseppe, Jayaprakasha, Guddadarangavvanahally K., Patil, Bhimanagouda S

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

साल:

2018

प्रकाशन:

ASC

भाषा:

english

पृष्ठ:

437

ISBN 10:

0841232962

ISBN 13:

9780841232969

श्रृंखला:

ACS symposium series 1286

फ़ाइल:

PDF, 64.14 MB

IPFS:

,

english, 2018

ऑनलाइन पढ़ें

डाउनलोड करें (pdf, 64.14 MB)

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में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

IUBMB — Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology)

Wilfred Vermerris, Ralph Nicholson (auth.) — Phenolic Compound Biochemistry

Garde-Cerdán, Teresa; Gonzalo-Diago, Ana; Pérez-Álvarez, Eva P. — Phenolic compounds : types, effects, and research

Baruah Jubaraj Bikash. (ed.) — Chemistry of Phenolic Compounds - State of the Art

B.K. Tiwari & Nigel P. Brunton and Charles S. Brennan — Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Victor R. Preedy, Vinood B. Patel — Understanding and optimising the nutraceutical properties of fruit and vegetables

Sajad Ahmad Wani (Editor), Jasmeet Kour (Editor), Raees ul Haq (Editor), Mohamed S. Elshikh (Editor) — Fruits and Their Roles in Nutraceuticals and Functional Foods

Victor Preedy;Vinood Patel; — Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables

Jasmeet Kour & Raees ul Haq & Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Ronald Ross Watson;Victor R. Preedy;Sherma Zibadi — Polyphenols in Human Health and Disease

Ronald Ross Watson; Victor R. Preedy; Sherma Zibadi, MD — Polyphenols: Mechanisms of Action in Human Health and Disease

Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan — Phytonutrients in food: from traditional to rational usage

Gengsheng Xiao, Yujuan Xu, Yuanshan Yu — Asian Berries: Health Benefits

Megh R. Goyal, Hafiz Ansar Rasul Suleria — Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects

Margot Skinner, Denise Hunter — Bioactives in Fruit: Health Benefits and Functional Foods

Laura A. de la Rosa, Émilio Álvarez-Parrilla, Gustavo A. González-Águilar — Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Mithun Rudrapal — Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Megh R. Goyal, Arijit Nath, Hafiz Ansar Rasul Suleria — Plant‑Based Functional Foods and Phytochemicals

, — Understanding and optimising the nutraceutical properties of fruit and vegetables

Mithun Rudrapal — Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery

Sajad Ahmad Wani, Jasmeet Kour, Raees ul Haq, Mohamed S. Elshikh — Fruits and Their Roles in Nutraceuticals and Functional Foods

Tiwari, B. K — Handbook of Phytochemicals

Brijesh K. Tiwari, Nigel P. Brunton, Charles Brennan — Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Elhadi M. Yahia — Fruit and Vegetable Phytochemicals : Chemistry and Human Health, 2nd Edition

Quan V. Vuong — Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Bansal, Vasudha; Prasad, Kamlesh; Siddiqui, Mohammed Wasim — Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

Gutiérrez Uribe, Janet Alejandra; Nollet, Leo M. L — Phenolic compounds in food : characterization and analysis

Jeremy P. E. Spencer, Alan Crozier — Flavonoids and Related Compounds: Bioavailability and Function

B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan — Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Quan V. Vuong — Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Juan J. Alava — Tropical Pinnipeds: Bio-Ecology, Threats and Conservation

Clark, Patricia — Polyphenolics: food sources, biochemistry and health benefits

John Shi, Giuseppe Mazza, Marc Le Maguer — Functional Foods: Biochemical and Processing Aspects, Volume II

Raymond B. Keller — Flavonoids: Biosynthesis, Biological Effects and Dietary Sources (Nutrition and Diet Research Progress)

J. N. Govil — Recent Progress In Medicinal Plants, Volune 40: Flavonoids And Antioxidants

Owen, Jason P — Fruit and pomace extracts : biological activity, potential applications and beneficial health effects

, , — Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation

Deepak Kumar Verma & Mamta Thakur — Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Unknown — Understanding and optimising the nutraceutical properties of fruit and vegetables

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