Cooking the Thai way : revised and expanded to include new...

Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes

Judy Monroe Peterson, Supenn Harrison
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An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
Abstract: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand
श्रेणियाँ:
साल:
2003
प्रकाशन:
Lerner Publications
भाषा:
english
पृष्ठ:
72
ISBN 10:
082258039X
ISBN 13:
9780822580393
श्रृंखला:
Easy menu ethnic cookbooks
फ़ाइल:
PDF, 2.66 MB
IPFS:
CID , CID Blake2b
english, 2003
डाउनलोड करें (pdf, 2.66 MB)
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